Hello, I’m Marie. Today, I will show you a way to make canned tuna oyakodon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canned Tuna Oyakodon Recipe
Canned Tuna Oyakodon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Canned Tuna Oyakodon is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have canned tuna oyakodon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna Oyakodon:
- Make ready 1 can (180 g) tuna in water
- Prepare 2 eggs, lightly beaten
- Make ready 1/4 cup water
- Make ready 1/4 tsp dashi powder
- Get 1/2 tbsp soy sauce
- Get 1 tbsp mirin
- Take 1/2 tbsp sugar
- Take dash furikake
- Get 1 cup cooked rice
Steps to make Canned Tuna Oyakodon:
- Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well.
- In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute.
- Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes.
- Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot.
So that’s going to wrap it up for this exceptional dish canned tuna oyakodon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
