Hi, I am Elise. Today, I’m gonna show you how to prepare okra ohitashi (オクラおひたし) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra Ohitashi (オクラおひたし) Recipe
Okra Ohitashi (オクラおひたし) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Okra Ohitashi (オクラおひたし) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Take 10 okra
- Prepare Katsuobushi
- Take 1/2 tsp dashi powder
- Get 1 cup water
- Take 2 tbsp soy sauce
- Prepare 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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