Hello, I am Joana. Today, I’m gonna show you how to make fried zucchini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Zucchini Recipe
Fried Zucchini is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Zucchini is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini:
- Take 1 Medium Zucchini
- Get 2 eggs
- Make ready 1.5 Cups crushed Waves Potato Chips
- Prepare To Taste Salt
- Take To Taste Pepper
- Make ready As Needed Vegetable Oil
Instructions to make Fried Zucchini:
- Wash and slice zucchini 1/4 inch thick
- Beat eggs in a bowl with salt and pepper.
- Process the chips through a food processor to get a fine bread cb consistency. Place in a zip lock bag.
- Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
- One at a time, dip zucchini slices in egg dredge, coat with chip cbs, and place on a plate. Do not stack. Repeat until all are coated.
- Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
- Flip the zucchini and repeat with the other side.
- Place finished slices on paper towel lined plate to absorb extra oil.
- Serve and enjoy!
- Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.
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