Hello, I am Elise. Today, we’re going to make mom’s stuffed veal breast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Stuffed Veal Breast Recipe
Mom’s Stuffed Veal Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mom’s Stuffed Veal Breast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mom’s stuffed veal breast using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Stuffed Veal Breast:
- Take Veal Breast
- Prepare 5 lb veal breast
- Get 1 as needed garlic
- Take 1 as needed salt and pepper
- Make ready Stuffing (Kugel)
- Prepare 1 large onion
- Get 4 medium potatoes
- Make ready 2 eggs
- Get 1 cup flour
- Make ready 1/4 cup vegetable oil
Instructions to make Mom’s Stuffed Veal Breast:
- Potato Kugel Directions:
- Peel and cut potatoes into quarters
- Peel onion and cut into quarters
- Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl.
- Add flour, mix with rubber spatula
- Add salt and pepper to taste
- Veal Breast Directions:
- Preheat oven to 300?F
- Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper))
- Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells)
- Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours)
So that is going to wrap it up with this special dish mom’s stuffed veal breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
