Hi, I’m Laura. Today, I will show you a way to prepare fusili with parsley and olives pesto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fusili with parsley and olives pesto Recipe
Fusili with parsley and olives pesto is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fusili with parsley and olives pesto is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fusili with parsley and olives pesto using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fusili with parsley and olives pesto:
- Make ready 200 grams Black olives( seed removed)
- Make ready 1 clove garlic
- Get 100 grams grated parmesan cheese
- Prepare 1 bunch chopped parsley
- Prepare 50 grams chopped nuts
- Take 80 ml olive oil, extra virgin
- Get 1 ground black pepper
- Prepare 1 fusili
Steps to make Fusili with parsley and olives pesto:
- Chop all the ingredients and add in blender all except oil
- Add the olive oil
- Boil fusili for 5 minutes
- When you rinse the fusili left some of the water to later add in the pesto
- mix the pesto with fusili add some water
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