Hi, I’m Elise. Today, I’m gonna show you how to make cold veal loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Veal Loaf Recipe
Cold Veal Loaf is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cold Veal Loaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cold veal loaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cold Veal Loaf:
- Prepare 1 1/2 lb lean veal, ground twice
- Prepare 1/2 tsp white pepper
- Prepare 1/2 tsp paprika
- Get 1/2 tsp thyme
- Take 1/2 tsp oregano
- Get 1/2 tsp basil
- Get 1 tbsp chili powder
- Take 2 tsp Worcestershire sauce
- Get 1/4 cup ground saltines
- Take 1 egg, beaten
- Get 1/2 cup fine diced green bell peppers
- Take 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced celery
- Get 1 cup finely diced carrots
- Take 1/2 cup chili sauce
- Get 1/4 cup barbecue ssuce
Instructions to make Cold Veal Loaf:
- combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
- spoon into an 11 inch (28cm) loaf pan
- spread the barbeque sauce on top
- bake for 1 1/4 hours in a preheated 350°F (180 C) oven
- remove from oven, cool to warm, unmold and chill. serve cold.
- ENJOY
So that’s going to wrap this up with this special dish cold veal loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
