Hello, I am Elise. Today, I will show you a way to make sausage & peppers skillet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage & Peppers Skillet Recipe
Sausage & Peppers Skillet is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage & Peppers Skillet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage & peppers skillet using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage & Peppers Skillet:
- Make ready smoked sausage, sliced. Abt 4 small links *I used 5 links
- Get chicken breasts, diced *I added these on my own.
- Take chopped onion
- Make ready chopped parsley
- Take pasta water + 3-5 chicken bullion cubes OR 1 cup broth. *I used 1 1/2 cups water & 4 cubes
- Get heavy cream *I used 1 cup
- Get or 4 garlic cloves, minced or chopped
- Make ready sweet peppers, about 2 peppers *I used 3: red, yellow & green
- Take oil for cooking
- Make ready cherry tomatoes, sliced * I did not use these
- Get Any seasonings of your choice to taste. I didn’t feel like mine needed it but it depends on the chicken broth/ bullion cubes you use. I recommend waiting to the end for extra seasonings
Steps to make Sausage & Peppers Skillet:
- Slice onions, garlic & peppers, making sure to clean out seeds. Add oil to skillet & saute on med to med low
- Now while that cooks, you need to get the pasta started. I salt my water to prevent sticking. Also, slice up the chicken & sausage. Don’t forget to occasionally stir the onion & peppers!!
- Now add the meats to the peppers & enjoy the heavenly aroma! Heat can be raised to med-med/high. U need that chicken cooked thoroughly!
- Once pasta is boiling & almost done, scoop out the water (unless you decide to use broth!) Pour desired amount into a bowl with bullion cubes & mash until dissolved. Add to skillet with meat & peppers.
- Add the heavy cream to skillet & stir to blend well. Then add parsley. This will thicken slightly
- Drain pasta & add to skillet. Gently toss & fold in.
- Once served, you may add the tomatoes but I chose to leave those out. Enjoy!!!
So that’s going to wrap it up for this exceptional dish sausage & peppers skillet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
