Hi, I am Jane. Today, we’re going to make okra with lamb chop recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra with lamb chop Recipe
Okra with lamb chop is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Okra with lamb chop is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra with lamb chop:
- Prepare 1 1/2 lb lamb shop
- Prepare 1 lb frozen okra
- Get 2 onions chopped fine
- Make ready 1 head minced garlic
- Take Coriander fresh chopped
- Take Can tomatoes sauce
- Make ready Can diced tomatoes
- Prepare 2 tablespoon tomatoes paste
- Take 1 teaspoon each
- Get Salt
- Make ready Pepper
- Get Coriander seed ground
- Get Cumin
- Prepare 1/2 teaspoon turmeric
- Get 1/4 teaspoon nutmeg
- Make ready 1 tablespoon vegetable oil
- Get 1 tablespoon butter
- Get 1 tablespoon olive oil
Instructions to make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
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