Hello, I’m Jane. Today, we’re going to make spicy hoisin apricot chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Hoisin Apricot Chicken Recipe
Spicy Hoisin Apricot Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Hoisin Apricot Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Hoisin Apricot Chicken:
- Prepare 4 pounds bone-in, skin-on ds and thighs
- Get 1/4 cup Hoisin sauce
- Prepare 1/4 cup + 1 Tablespoon apricot jam
- Make ready 1-3 Tablespoons sriracha
- Prepare 1/4 cup soy sauce
- Get 3 Tablespoons minced shallots (if you don’t have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion)
- Take 2 green onions, chopped
- Get 1/4 cup chopped fresh cilantro (optional if you are a family of cilantro haters)
- Get 1.5 Tablespoons oil
- Make ready 1 Tablespoon apple cider vinegar
Instructions to make Spicy Hoisin Apricot Chicken:
- Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly.
- Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you’re marinating before you go to work.)
- Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you’re going to put in the chicken. Save any excess marinade for Step 4.
- 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious.
- Enjoy! :)
So that is going to wrap this up with this special dish spicy hoisin apricot chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
