Hi, I am Jane. Today, I will show you a way to make pasta mayonnaise shots recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta mayonnaise shots Recipe

Pasta mayonnaise shots is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta mayonnaise shots is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta mayonnaise shots using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pasta mayonnaise shots:

1. Take to boil pasta
2. Prepare 6 cup water
3. Make ready 2 cup pasta
4. Make ready 1/2 tbsp salt
5. Make ready For veggies
6. Make ready 3 tbsp oil
7. Get 2 garlic cloves finely chopped
8. Take 1/2 onion finely chopped
9. Get 1/2 carrot finely chopped
10. Prepare 1/4 capsicum finely chopped
11. Make ready 1/4 cup green peas
12. Prepare 1/2 tbsp black pepper crushed
13. Take to taste Salt
14. Take For Red Sauce
15. Prepare 2 tbsp butter
16. Take 4 tbsp plain flour
17. Make ready 1/2 cup milk
18. Make ready 2 tbsp schezwan sauce or pasta sauce
19. Make ready 1/4 cup mayonnaise eggless

Instructions to make Pasta mayonnaise shots:

1. Firstly, in a large vessel boil 6 cup water along with ½ tbsp salt. now add 2 cup pasta and stir well.
2. Boil for 10 minutes or until the pasta turns al dente. drain off the cooked pasta and pour 1 cup cold water to stop the cooking process.
3. In a large kadai heat 3 tbsp oil and saute 2 clove garlic. also saute ½ onion until they shrink slightly.
4. Add carrot, green peas and capsicum, stir fry for 2 minutes without over cooking vegetables.
5. Now add black pepper, chilli flakes and salt. give a good mix. Then turn off the flame, after that add green onion and keep a side.
6. Prepare Red sauce for pasta, heat 2 tbsp butter. add 4tbsp maida and saute on low flame.
7. Saute until the maida turns aromatic yet do not change its colour. now add milk and mix well.
8. Mix until the sauce thickens without forming any lumps.further, add more milk and continue to stir Continuously.
9. Mix continuously, until the sauce thickens. if required using a whisk break the lumps. cook until the sauce turns silk smooth and creamy texture.
10. Now add salt and schezwan sauce or pasta sauce and mix well making sure everything is well combined.
11. Add eggless mayonnaise. add more if you are looking for more creamy pasta.
12. Add in sauted vegetables and combine well.now add in boiled pasta and mix gently. add 2 tbsp of boiled pasta water if the sauce thickens.
13. Finally, just before serving pasta mayonnaise shots, garnish with more mayonnaise.

So that is going to wrap it up with this distinctive dish pasta mayonnaise shots recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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