Hi, I’m Clara. Today, I’m gonna show you how to prepare pesto sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Sauce Recipe
Pesto Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Sauce:
- Get pesto
- Make ready 2 clove garlic
- Make ready 1 1/2 cup purple basil
- Prepare 1/4 cup toasted pine nuts
- Prepare 1/3 cup plus 2 tablespoons extra virgin olive oil
- Take 1 tbsp chopped shallot
- Take 1/4 cup parmesan cheese
- Make ready 1/4 cup asiago cheese
- Make ready 1/4 tsp kosher salt
- Get 1/8 tsp white pepper
Instructions to make Pesto Sauce:
- Toast pine nuts first. In a small pan over medium heat place in pine nuts. Cook for just a moment or so, shaking the pan or stirring. They are done when you just start the smell the nuts and are a very light brown.
- In a food processor, add the shallot, cheeses, basil, garlic, salt and pepper. Turn on low speed and drizzle in the oil. Blend ingredients until no chunks of garlic or cheese show. Under 30 seconds.
- Here’s your pesto. Add this over cooked pasta or I love to top grilled chicken with this.
- This is good for 1/2 pound of dried pasta. Store in an airtight container up to several days in the refrigerator.
- Recipe by taylor68too. Inspired by my friend Petra.
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