Hello, I am Laura. Today, I will show you a way to prepare thai basil chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Basil Chicken Recipe
Thai Basil Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Basil Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai basil chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Chicken:
- Prepare 2 large cleaned chicken breast
- Make ready 1 bunch Thai Basil
- Make ready 4 Thai Chili
- Prepare 1 small yellow onion sliced
- Get 3 clove Garlic pressed
- Prepare 3 tbsp Soy / season sauce
- Get 1 cup Jasmine Rice
- Make ready 1 1/4 cup Chicken stock
Instructions to make Thai Basil Chicken:
- First get rice started cooking according to directions in package. - This will take usually 15 minutes.
- While rice is cooking start to chop up (mince) chicken breast.
- Clean a chop basil; peppers; onion
- Heat skillet with tablespoon of canola oil; add chicken an cook thorough
- Add soy / seasoning sauce
- After chicken is cooked add peppers, onion and basil.
- Cook till onion is translucent. - Deglaze pan with the chicken stock.
- Serve over or with rice.
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