Hello, I’m Clara. Today, I will show you a way to prepare zucchini and squash pasta with pesto and sun dried tomatos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and squash pasta with pesto and sun dried tomatos Recipe
Zucchini and squash pasta with pesto and sun dried tomatos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini and squash pasta with pesto and sun dried tomatos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini and squash pasta with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and squash pasta with pesto and sun dried tomatos:
- Get 3 Zucchini (spiral sliced)
- Prepare 3 yellow squash (spiral sliced)
- Prepare 3 tbsp prepared pesto
- Take 2 tbsp olive oil
- Take 1 cup sun dried tomato halves
- Make ready 1/2 cup shredded asiago cheese
- Prepare 1 salt and pepper to taste
Steps to make Zucchini and squash pasta with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until pasta is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
So that is going to wrap this up for this distinctive dish zucchini and squash pasta with pesto and sun dried tomatos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
