Char Siu
Char Siu

Hi, I am Joana. Today, I’m gonna show you how to prepare char siu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Char Siu Recipe

Char Siu is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Char Siu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook char siu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Char Siu:

  1. Make ready 8 lbs shoulder, sliced 1 in thick
  2. Make ready 1 cup sugar
  3. Make ready 1 cup soy sauce
  4. Make ready 1 jar kikkoman hoisin sauce
  5. Prepare 1/2 cup dry sherry
  6. Take 2 Tbsp toasted sesame oil
  7. Take 1/2 tsp white pepper
  8. Make ready 2 tsp Chinese five spice powder
  9. Get 2 Tbsp ginger, grated
  10. Get 2 Tbsp garlic, grated
  11. Make ready 1/2 cup ketchup
  12. Make ready 2/3 cup honey

Steps to make Char Siu:

  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

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