Hi, I’m Elise. Today, I will show you a way to prepare sausage and potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Potatoes Recipe
Sausage and Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage and Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Potatoes:
- Take Smoked Sausage links sliced
- Get large russet potatoes (cut into cubes)
- Get small bell pepper
- Make ready onion, chopped (or small onion)
- Get garlic
- Make ready chicken broth
- Get olive oil
- Make ready salt and pepper
- Prepare dried parsley
- Take paprika
Steps to make Sausage and Potatoes:
- Prepare vegetables and sausage.
- Add oil in large skillet, add sausage turning often until edges are brown. Remove meat from skillet.
- Add potatoes to skillet cook on med. high until tender and edges begin to brown.
- Once potatoes are tender add garlic, onions, and bell pepper cook for about 5 minutes until translucent then add chicken broth cover and cook for another 5-6 minutes then add all season and sausage cook for 5 minutes and your done! Enjoy😀
- SIDE NOTE: On the side I sauteed mushrooms and spinach because I’m the only one in the house that eats them and then I added them to my plate and mix it in with the potatoes and sausage. I loved it!!!!
So that is going to wrap this up with this special dish sausage and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
