Zucchini Cocoa Muffin
Zucchini Cocoa Muffin

Hello, I am Joana. Today, we’re going to prepare zucchini cocoa muffin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Cocoa Muffin Recipe

Zucchini Cocoa Muffin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini Cocoa Muffin is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cocoa Muffin:

  1. Prepare 100 g White Flour
  2. Take 50 g Whole Wheat Flour
  3. Prepare 10 g Cocoa Powder
  4. Prepare 5 g Baking Powder
  5. Take 75 g Vegetable Oil
  6. Prepare 50 g Yogurt
  7. Prepare 80 g Brown Sugar
  8. Make ready 1 Egg
  9. Get 5 Leaves Mint
  10. Make ready Zucchini (about 1 zucchini) 150g

Instructions to make Zucchini Cocoa Muffin:

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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