Hello, I’m Joana. Today, I will show you a way to prepare for bento! bite-sized teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
For Bento! Bite-Sized Teriyaki Chicken Recipe
For Bento! Bite-Sized Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. For Bento! Bite-Sized Teriyaki Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:
- Make ready 1/2 Chicken thigh
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Take 1 Katakuriko
- Take 1 Vegetable oil
- Get For teriyaki sauce:
- Take 1 1/2 tsp Sugar
- Prepare 1 tsp Mirin
- Prepare 2 tsp Mentsuyu (3x concentrate)
Steps to make For Bento! Bite-Sized Teriyaki Chicken:
- Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
- Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
- When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
- Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
- If there is excess liquid or fat left in the pan, wipe off with paper towels.
- Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
- Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it’s cooled down.
- Frozen side dish for bento recipes: Chicken Tsukune, Tatsuta-age made with chicken breasts - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- Youlinji Chinese style chicken made with chicken breasts, Tonkatsu made with thinly sliced - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento--offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
- Marinated in a special sauce yakiniku, Deep-fried white fish, flounder - - https://cookpad.com/us/recipes/146537-freezable-marinated--yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento
So that’s going to wrap it up for this special dish for bento! bite-sized teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
