Hello, I am Laura. Today, I will show you a way to prepare tuscan meatballs with spaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan meatballs with spaghetti Recipe
Tuscan meatballs with spaghetti is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuscan meatballs with spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan meatballs with spaghetti:
- Get 1 (500 g) beef mince
- Prepare 1 Tuscan meatball recipe base
- Prepare 1 Pack spaghetti
- Get 1 Egg (large)
- Take 1/3 Panko cbs (bread cbs can be used as well)
- Take 1 Can diced/crushed tomatoes
Steps to make Tuscan meatballs with spaghetti:
- Boil water for spaghetti, drop in desired amount and follow packet instructions.
- Mix beef with egg, cbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
- Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
- Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️
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