Schnitzel
Schnitzel

Hi, I am Marie. Today, we’re going to make schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Schnitzel Recipe

Schnitzel is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Schnitzel is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have schnitzel using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Schnitzel:

  1. Make ready For the Schnitzel
  2. Get 2 Meat for schnitzel
  3. Take 1 Salt and pepper
  4. Make ready 1 Egg
  5. Get 1 Plain flour
  6. Prepare 1 Fine dried panko
  7. Make ready 1 for frying Oil
  8. Get 20 grams Butter
  9. Prepare For the mushroom sauce
  10. Prepare 200 grams Button mushrooms
  11. Prepare 1 Onion
  12. Prepare 100 ml Consomme soup
  13. Get 100 ml Heavy cream
  14. Prepare 1 Dried thyme
  15. Take 1 Salt and pepper

Steps to make Schnitzel:

  1. Finely pound the meat with a meat tenderizer. Make sure you don’t pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that is going to wrap this up with this exceptional dish schnitzel recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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