Hi, I am Elise. Today, we’re going to prepare crock pot roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Roast Recipe
Crock Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Take 1.5 Lb Chuck Shoulder English Roast (Beef)
- Prepare 4 Tbsp Beef Soup Base
- Prepare 1 1/2 Tbsp Thyme
- Take 1 Tsp Garlic Salt
- Prepare 1 Tsp Onion Powder
- Get 1 Tsp Pepper
- Get 5 Dashes Salt
- Get 1 Pkg Onion Soup Mix
- Take 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
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