Hi, I am Marie. Today, we’re going to make okra kraut /lacto-fermentation recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra kraut /lacto-fermentation Recipe
Okra kraut /lacto-fermentation is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Okra kraut /lacto-fermentation is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have okra kraut /lacto-fermentation using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra kraut /lacto-fermentation:
- Prepare 1 lb fresh Okra
- Prepare 1 lb sweet long pepper or hot pepper
- Get 1/2-1 Tsp sea salt
- Get 1 tsp sugar (optional)
- Take 2 tsp Korean hot pepper flakes
- Take 1/2 Tsp fish sauce (optional)
Steps to make Okra kraut /lacto-fermentation:
- Rinse okra and pepper really well and set aside to dry for about 5 mins in a colander. Slice okra and pepper into bite sizes and put them in a large mixing bowl.
- Salt determines how quick your kraut would be ready and how long it gonna lasts. Saltier version tastes better over time than less saltier version in my opinion. You can try it on your own. In summer days when room temperature hits 80+, kraut can turn sour in 24 hours before I transfer it to a fridge to slow down fermentation.
- Mix the seasonings (1/2 Tsp salt, 1tsp sugar,2 tsp hot pepper flakes fish sauce) in a separate bowl. Mix it well with the cut vegetables. Set aside for 1 hour until the veggies turn wither. Transfer everything including the juice into a big glass jar. Store at room temperature for at least 8-12 hrs before transfer to a fridge. Cooler climate areas may take longer time. A quick test is to press down with a clean spoon and see if bubbles are rising up or the fresh green turn to brownish green.
So that is going to wrap it up with this exceptional dish okra kraut /lacto-fermentation recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
