Hi, I’m Kate. Today, I will show you a way to prepare greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ Recipe
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Prepare 1 kg veal cut into thick pieces
- Take olive oil
- Prepare 1 cup red
- Get 1 large onion
- Make ready 2 cloves garlic
- Get 4 ripe tomatoes with skin peeled
- Make ready 1 tsp tomato paste
- Take 1 cinnamon stick
- Get 1 pinch sugar
- Get ground cheese
Steps to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
- Add diced onion and stir, deglaze with the and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
- Serve with pasta and grated cheese
So that’s going to wrap it up for this special dish greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
