Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello, I am Clara. Today, we’re going to make turkey and vegetable meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey and Vegetable Meatloaf Recipe

Turkey and Vegetable Meatloaf is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey and Vegetable Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:

  1. Get 1 lb ground turkey
  2. Make ready 1 cup diced yellow onion
  3. Prepare 1 zucchini shredded (be sure to squeeze out excess water)
  4. Take 1 celery stalk finely chopped
  5. Make ready 3 carrots, finely sliced
  6. Get 1 cup diced red bell pepper
  7. Prepare 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Get 3/4 cup rolled oats
  10. Take 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Get 2 eggs, lightly beaten
  13. Get 1/2 teaspoon paprika
  14. Make ready 1 teaspoon salt
  15. Get 1 teaspoon pepper

Instructions to make Turkey and Vegetable Meatloaf:

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap this up with this distinctive dish turkey and vegetable meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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