Hi, I’m Clara. Today, we’re going to prepare roasted tomato and pesto zucchini noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted tomato and pesto zucchini noodles Recipe
Roasted tomato and pesto zucchini noodles is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted tomato and pesto zucchini noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Prepare 2 cup zucchini noodles
- Get 1 large tomato
- Get 1 cup chick peas
- Get 1 pesto
Instructions to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that’s going to wrap it up for this exceptional dish roasted tomato and pesto zucchini noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
