Hi, I am Clara. Today, I will show you a way to prepare blackened zucchini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Zucchini Recipe
Blackened Zucchini is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blackened Zucchini is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Zucchini:
- Get 3 zucchini
- Prepare 1/2 lb ricotta
- Take as needed olive oil
- Make ready 1 tsp black pepper
- Prepare 1/2 cup nicoise olives
- Take 1/2 cup roasted pepitas
- Get 1 splash balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
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