Hi, I am Elise. Today, I’m gonna show you how to prepare amies farfalle & zucchini with pistachio nut & basil sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce Recipe
AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook amies farfalle & zucchini with pistachio nut & basil sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce:
- Make ready 360 grams farfalle
- Get 200 ml extra virgin olive oil
- Make ready 4 garlic cloves, bruised
- Make ready 600 grams zucchini, cut into matchsticks
- Take 120 grams shelled pistachio nuts
- Prepare 50 grams basil leaves
- Take 30 grams fresh flat-leaf parsley
- Take 1 salt and fresh ground black pepper
- Prepare 15 grams unsalted butter
- Make ready 4 tbsp freshly grated parmesan
Steps to make AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce:
- Saute the garlic in a heated oil in a non-stick frying pan. Add the the zucchini and fry at a lively heat until golden all over. They r ready when they are tender, not still crunchy but not yet soft. Season with salt and pepper.
- While the zucchini are frying, put the pistachios in a small saucepan with water. Bring to a boil and boil for 10 seconds. Skin the pistachios. Dry them thoroughly and put in a blender or food processor.
- Add basil and parsley to the pistachios. Process while adding the rest of the oil through the blender. Add salt and pepper to taste. Scoop out the mixture into a serving bowl and place it in a warm oven.
- Cook the pasta until al dente. Drain, reserving a cupful of the pasta water and put immediately into the heated bowl. Add the butter and parmesan and toss very thoroughly, adding 3 or 4 tbsp of the reserved water to give the pasta the right fluidity.
- Pour in half of the zucchini and its juices in the pasta. Mix very thoroughly. Spoon the remaining half over the top of the pasta.
- Serve at once. Share and enjoy.
So that is going to wrap it up with this exceptional dish amies farfalle & zucchini with pistachio nut & basil sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
