Easy & Healthy Chicken Sausage Pasta
Easy & Healthy Chicken Sausage Pasta

Hello, I’m Laura. Today, we’re going to make easy & healthy chicken sausage pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy & Healthy Chicken Sausage Pasta Recipe

Easy & Healthy Chicken Sausage Pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy & Healthy Chicken Sausage Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy & healthy chicken sausage pasta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy Chicken Sausage Pasta:

  1. Get of Prego Spaghetti Sauce (I used Chunky - Onion & Garlic)
  2. Make ready Spaghetti Noodles (about 1/2 a box)
  3. Get Green Pepper
  4. Take Rosemary, Salt, Pepper, Sage
  5. Get Chicken Sausage Links (I used Trader Joe’s Spicy Italian Chicken Sausage)

Steps to make Easy & Healthy Chicken Sausage Pasta:

  1. Boil large pot of water with a teaspoon of salt.
  2. Chop bell pepper into thin strips. Chop up sausages into small, bite-size pieces.
  3. In a separate pot, combine spaghetti sauce, sausage, and peppers, along with rosemary, sage, salt, pepper, and any other spices you may like. Simmer on low-medium heat for around 15 to 20 mins.
  4. Once water is boiling, add spaghetti noodles and cook until al dente (usually 10 minutes)
  5. Drain pasta. Serve sauce mixture over pasta and enjoy!

So that is going to wrap it up for this exceptional dish easy & healthy chicken sausage pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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