Hi, I’m Kate. Today, I will show you a way to prepare bhajia # deep fried snack # recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhajia # deep fried snack # Recipe
Bhajia # deep fried snack # is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bhajia # deep fried snack # is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhajia # deep fried snack #:
- Prepare 3-4 large potatoes, peeled and sliced thinly
- Get 1 large onion diced
- Get Curry leaves or coriander a bunch, chopped
- Prepare 1 cup gram flour
- Prepare to taste Salt
- Take Water
- Prepare Cooking oil
Instructions to make Bhajia # deep fried snack #:
- Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
- Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
- Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
- Drain on a kitchen towel to remove excess oil.
- Serve as desired. With tamarind sauce or coconut chutney. Enjoy!
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