Hi, I am Marie. Today, we’re going to prepare veal t-bone steaks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veal T-bone steaks Recipe
Veal T-bone steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veal T-bone steaks is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veal t-bone steaks using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veal T-bone steaks:
- Make ready 1 T-bone per person (they should weigh about 350-400g each)
- Take For the dry rub:
- Get 2 tsp sea salt flakes
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1 1/2 tbsp. light brown sugar
- Make ready 1 tsp dried marjoram
- Take 1/2 tsp cayenne pepper
- Make ready 1 tsp smoked paprika
- Take 1 tsp very finely chopped rosemary
- Take 1/2 tsp ground coriander
- Prepare For the pepper kebabs:
- Make ready 1 large red pepper, cored and deseeded
- Get 2 small sweet onions
- Get 1 few large cloves of green garlic
- Take olive oil
Steps to make Veal T-bone steaks:
- Mix all the ingredients for the rub in a small bowl. Place the steaks on a wooden board, sprinkle with the spices and rub them in well on both sides. Leave to infuse the flavour for 15 minutes.
- Or the pepper kebabs, cut the pepper lengthwise in 8, then each eighth across in half – you want pieces about 4 x 3cm or thereabouts.
- Peel and slice the onions not too thinly. Peel the green garlic cloves. Using metal barbecue or soaked wooden skewers thread a piece of pepper, a garlic clove, an onion slice and so on until you’ve used everything up. Dribble some olive oil over the kebab and sprinkle a little spice mix if you have any left.
- Preheat a griddle pan or get the BBQ going on medium-high heat. Barbecue the pepper kebabs away from the highest heat so that they cook before they burn, turn them over frequently.
- Slap the steaks on high heat and barbecue for 5 minutes on each side.
- Serve with the veg kebabs and sriracha mayo: mix 3 parts of mayo with 1 part honey and 1 part sriracha.
So that’s going to wrap it up with this special dish veal t-bone steaks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
