Hello, I’m Jane. Today, we’re going to make parmesan stuffed baked zucchini recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan stuffed baked Zucchini Recipe
Parmesan stuffed baked Zucchini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Parmesan stuffed baked Zucchini is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Take 1 large zucchini
- Take 1 tablespoon olive oil
- Make ready 1 teaspoon seasoning salt
- Take 1 pinch garlic salt
- Prepare parmesan cheese (flaked if possible)
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
So that is going to wrap this up with this distinctive dish parmesan stuffed baked zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
