Hi, I am Clara. Today, I’m gonna show you how to make basil pesto pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Pesto Pasta Recipe
Basil Pesto Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Basil Pesto Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have basil pesto pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto Pasta:
- Make ready 2 cup Fresh Basil (packed)
- Take 2 clove Garlic
- Get 1/4 cup Pignoli Nuts (pine nuts)
- Make ready 1 cup olive oil, extra virgin
- Get Salt & Pepper
- Make ready 3/4 cup parmesan cheese
- Take 1 lb thin spaghetti
- Get 1 1/2 cup boiling water (pasta water)
Steps to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
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