Hello, I’m Elise. Today, we’re going to prepare wiener schnitzel(viennese veal cutlets) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Wiener schnitzel(Viennese veal cutlets) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Get 250 g veal cutlets, very thinly sliced
- Make ready Handful plain flour
- Make ready 2 eggs beaten
- Make ready Handful breadcbs
- Make ready Salt
- Prepare Black pepper, ground
- Prepare 5 large Potatoes
- Make ready 1 table spoon butter/margarine
- Take 1 little milk
- Get Oil for frying
- Get to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
So that is going to wrap this up with this exceptional dish wiener schnitzel(viennese veal cutlets) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
