Hi, I am Marie. Today, I’m gonna show you how to prepare southern fried okra recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern fried okra Recipe
Southern fried okra is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern fried okra is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Southern fried okra:
- Make ready 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Get Tablespoons butter milk
- Make ready 2 tablespoons all purpose flour
- Make ready 2 tablespoons cornmeal
- Get Quarter teaspoon salt
- Make ready Quarter teaspoon garlic herb seasoning blend
- Make ready 8 th teaspoon pepper
- Take Oil for deep fat fry
- Prepare Additional salt and pepper optional
Steps to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
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