Okra with lamb chop
Okra with lamb chop

Hi, I am Laura. Today, we’re going to prepare okra with lamb chop recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Okra with lamb chop Recipe

Okra with lamb chop is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Okra with lamb chop is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra with lamb chop:

  1. Take 1 1/2 lb lamb shop
  2. Make ready 1 lb frozen okra
  3. Prepare 2 onions chopped fine
  4. Prepare 1 head minced garlic
  5. Make ready Coriander fresh chopped
  6. Get Can tomatoes sauce
  7. Prepare Can diced tomatoes
  8. Take 2 tablespoon tomatoes paste
  9. Get 1 teaspoon each
  10. Take Salt
  11. Make ready Pepper
  12. Prepare Coriander seed ground
  13. Make ready Cumin
  14. Prepare 1/2 teaspoon turmeric
  15. Take 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Get 1 tablespoon butter
  18. Get 1 tablespoon olive oil

Steps to make Okra with lamb chop:

  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

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