Hello, I am Kate. Today, we’re going to prepare seared and roasted veal chop recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared and roasted Veal Chop Recipe
Seared and roasted Veal Chop is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seared and roasted Veal Chop is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seared and roasted veal chop using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared and roasted Veal Chop:
- Make ready 1 bone in veal rib chop
- Prepare 1 sprig rosemary
- Prepare 5 garlic cloves whole not peeled
- Make ready 2-3 Tablespoon butter
- Prepare to taste salt and pepper
Steps to make Seared and roasted Veal Chop:
- Preheat oven to 375° season meat with salt and pepper
- Melt butter in a cast iron pan at a medium high heat add rosemary and garlic cook a couple minutes
- Add veal and let sear for about 3 minutes per side
- Place cast iron pan in the oven and continue to cook for 15 - 20 minutes. Enjoy!!
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