Hi, I am Kate. Today, we’re going to prepare zucchini and blue cheese stuffed chicken provençal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and Blue Cheese Stuffed Chicken Provençal Recipe
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Get 2 skin-on chicken dstick fillets
- Take 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Make ready 1 teaspoon dry oregano
- Make ready 1 teaspoon dry basil
- Prepare 1 teaspoon dry parsley
- Prepare 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Take Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton t.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
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