Hello, I am Clara. Today, we’re going to prepare vegetable mayonnaise frankie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Mayonnaise frankie Recipe
Vegetable Mayonnaise frankie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable Mayonnaise frankie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable mayonnaise frankie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Mayonnaise frankie:
- Take 2 cups cooked wheat flour roti
- Make ready 3 tablespoons Ketch up
- Prepare 1 teaspoon Red chilli sauce
- Prepare Half Sliced carrot
- Get Half sliced capsicum
- Get as required Chopped cabbage
- Get 1 Sliced onion
- Take 1 tomato sliced
- Prepare 2 and half teaspoons mayonnaise
- Get as per need Cheese
Instructions to make Vegetable Mayonnaise frankie:
- First take the half cooked roti on a plate and then spread some ketchup and red chilli sauce as per taste.
- Then add all the vegetables (carrot, capsicum, tomato, onion, and cabbage) to the half-cooked roti.
- Then add some cheese and some mayonnaise to the roti.
- Then roll the roti in a frankie.
- Then put some butter and roast the frankie till its golden brown.
- Now turn the frankie and roast till its cooked and golden brown.
- Then turn off the stove and put the Frankie on a plate.
- Now your mayonnaise Frankie is ready to eat. - Enjoy!!!
So that is going to wrap it up for this special dish vegetable mayonnaise frankie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
