Hi, I am Elise. Today, I will show you a way to make sunset pesto salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunset Pesto Salad Recipe
Sunset Pesto Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sunset Pesto Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunset Pesto Salad:
- Make ready 2 can Canned chicken (you can also use fresh chicken)
- Make ready 1 box Pastas (you can use Catelli gluten free!)
- Get 1 Orange bell pepper
- Get 1/2 packages Fresh mushrooms
- Get 1 Red onion
- Get 1 cup Diced cauliflower
- Get 1/2 packages Cherry tomatoes
- Prepare 3 tbsp Pesto
- Prepare 1 tbsp Italiano spices
- Get 1/2 cup Mayonaise
- Get 1 tbsp Relish
- Take Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they’re cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
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