Hi, I’m Kate. Today, I will show you a way to make pesto shrimp flatbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Shrimp Flatbread Recipe
Pesto Shrimp Flatbread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pesto Shrimp Flatbread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Get 1/4 cup Spinach
- Take 1/2 Red pepper
- Take 1 1/2 cup Grated mozzarella cheese
- Get 2 tbsp Parsley
- Make ready Pesto sauce
- Get 2 cup Packed fresh basil
- Prepare 3 clove Garlic
- Take 1/4 cup Pine nuts
- Get 1 Salt and pepper
- Prepare 2/3 cup Extra virgin olive oil
- Make ready 1/2 cup Parmesan cheese
- Make ready Whole wheat pizza dough
- Prepare 1 3/4 cup Whole wheat flour
- Prepare 1 envelope Yeast
- Get 1 1/2 tsp Sugar
- Take 2/3 cup Warm water
- Make ready 3 tbsp Olive oil
- Take Chipotle Aioli
- Prepare 1/4 cup Mayo
- Make ready 1 Chipotle chilli
- Take 1 Franks red hot sauce
- Prepare 1 Salt and pepper
- Prepare 1/2 Lime - juiced
- Get 1 pinch Garlic powder
- Make ready Garlic shrimp
- Take 10 large shrimp
- Get 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Make ready 3 clove Garlic
- Make ready 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap this up with this exceptional dish pesto shrimp flatbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
