Hello, I am Kate. Today, we’re going to make chora fari fafra (savoury snack) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chora Fari Fafra (savoury snack) Recipe
Chora Fari Fafra (savoury snack) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chora Fari Fafra (savoury snack) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chora fari fafra (savoury snack) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chora Fari Fafra (savoury snack):
- Prepare I cup plain flour
- Take 1 cup chickpea flour (Chana)
- Get 1 tsp salt
- Prepare 1 tsp Ajwain (Ajmo)
- Get 1 tsp sesame seeds optional
- Take 1/4 tsp Tumeric powder
- Take 1/2 chilli powder optional
- Get 1 tbs oil
- Prepare Luke warm water to bind
- Make ready Topping
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
- Prepare 1/2 chilli powder
Instructions to make Chora Fari Fafra (savoury snack):
- Mix the flour and fry ingredients add Luke warm water and bind into a dough you will only need probably less then 1/2 cup. Use oil in your palms to need the dough for a while till nice a smooth
- Roll into rounds and cut with a pizza cutter stop before getting to the end then lift over the rolling pin to move
- Fry on medium head till golden and sprinkle topping while hot
So that is going to wrap this up with this special dish chora fari fafra (savoury snack) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
