Teriyaki sauce
Teriyaki sauce

Hi, I’m Laura. Today, I will show you a way to prepare teriyaki sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Teriyaki sauce Recipe

Teriyaki sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Teriyaki sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki sauce:

  1. Make ready 100 g caster sugar
  2. Prepare 1 little freshly ground black pepper (tip of a teaspoon)
  3. Prepare 2 tsp brown sugar
  4. Take 1 cinnamon stick
  5. Make ready 3 garlic cloves, pressed
  6. Get 1 tbsp. freshly grated ginger root
  7. Get 1 tbsp. pineapple or apple juice
  8. Prepare 120 ml dark soy sauce
  9. Get 2 tbsp. corn flour

Instructions to make Teriyaki sauce:

  1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
  2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
  3. Let it cool a little and sieve to a clean saucepan.
  4. Bring it back to the boil.
  5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
  6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
  7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

So that’s going to wrap this up with this special dish teriyaki sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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