Hi, I am Jane. Today, we’re going to prepare masala mathri (rajasthani snack) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala Mathri (Rajasthani Snack) Recipe
Masala Mathri (Rajasthani Snack) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Masala Mathri (Rajasthani Snack) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Mathri (Rajasthani Snack):
- Take 2 cups maida
- Make ready 1/2 cup wheat flour
- Get 1/2 cup gram flour(Besan)
- Make ready 1/4 cup sooji/rava
- Take 1/2 cup oil
- Prepare 1/2 tsp cumin seeds (jeera)
- Prepare 1/2 tsp corom seeds(ajwain)
- Prepare 1 tsp coariander seeds (dhaniya)
- Prepare 1 tsp Fennel seeds (saunf)
- Take 1/2 tsp Black pepper
- Prepare to taste Salt
- Take Pinch Asafoetida (hing)
- Take 2 tbsp Fenugreek leaves (kasuri methi)
- Take For Getting Ready :
- Make ready 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder
Instructions to make Masala Mathri (Rajasthani Snack):
- In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
- Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
- After 20 minutes knead dough again until it become smooth.
- Now roll around in it a little on your palms.
- Heat oil on low flame and make all mathris.
- Fry the mathris on medium to low flame until they turn golden brown and crispy.
- Serving: Let the mathris cool down completely and then store them in a air tight container for many days.
So that is going to wrap it up with this special dish masala mathri (rajasthani snack) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
