Hello, I am Jane. Today, I’m gonna show you how to prepare sauteed mushrooms recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed mushrooms Recipe
Sauteed mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sauteed mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed mushrooms using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed mushrooms:
- Take 1 lb button mushrooms, sliced
- Take 3 T olive oil
- Take 3 T butter
- Get 1 T teriyaki sauce, or to taste
- Take 1 T red
- Prepare 1/4 tsp garlic salt, or to taste
- Make ready 1 clove garlic, thinly sliced
- Make ready to taste Black pepper,
Instructions to make Sauteed mushrooms:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking , teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
So that is going to wrap it up with this exceptional dish sauteed mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
