Hi, I am Laura. Today, I will show you a way to make meatloaf with veg and tangy glaze recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf with veg and tangy glaze Recipe
Meatloaf with veg and tangy glaze is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatloaf with veg and tangy glaze is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with veg and tangy glaze:
- Make ready 1 medium onion, minced
- Get 4 cloves garlic, minced
- Make ready 1 carrot, peeled and finely chopped
- Prepare 1 zucchini, cored and finely chopped
- Prepare 2 celery sticks, finely chopped
- Take 1 pinky-sized nub ginger, peeled and freshly grated
- Make ready 2 tsp Maggi seasoning
- Prepare 1/4 cup milk
- Make ready 5 slices plain white bread
- Make ready 3/4 lb lean ground beef
- Prepare 3/4 lb lean ground
- Prepare 1 large egg
- Get 3 tbsp soy sauce
- Make ready 3/4 cup ketchup
- Get 2 tbsp sweet chili sauce
- Prepare 1 tbsp Worcestershire sauce
- Make ready 4 tbsp brown sugar
Instructions to make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or youll end up with tough meat. You just want to combine the ingredients.
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (theyll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until its even. Push the meat into the pan slightly but fight the urge to really pack it down.
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Dont forget to remove the 2 pieces of bread from the bottom.
So that’s going to wrap it up for this special dish meatloaf with veg and tangy glaze recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
