Hello, I am Marie. Today, we’re going to prepare roasted tomato basil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Tomato Basil Soup Recipe
Roasted Tomato Basil Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted Tomato Basil Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Basil Soup:
- Take 6 large hothouse tomatoes, seeded and sliced into 4
- Get 1 large onion, chopped
- Take 1 can sliced tomatoes (28oz.), with their juices
- Take 1 tbsp kosher salt
- Get 1 1/2 tsp black pepper
- Take 6 clove garlic, minced
- Make ready 2 tbsp unsalted butter
- Prepare 1/4 tsp red pepper flakes
- Get 1 bunch basil leaves
- Make ready 1 tsp fresh thyme leaves
- Take 8 cup chicken stock
- Make ready 1/4 cup olive oil
- Make ready 2 tbsp olive oil, to sauté
- Get 3/4 cup heavy whipping cream
Steps to make Roasted Tomato Basil Soup:
- Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
- Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
- Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
- Turn the heat back up to medium and bring the pot to a boil.
- Add the heavy cream into the pot and simmer uncovered for 40 minutes.
- Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
- Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.
So that is going to wrap it up with this distinctive dish roasted tomato basil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
