Hello, I am Joana. Today, I will show you a way to make cream veal stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream veal stew Recipe
Cream veal stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cream veal stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cream veal stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream veal stew:
- Make ready 1 kg veal
- Make ready 1 onion
- Prepare to taste pepper
- Make ready 1 teaspoon salt
- Take 500 g sliced mushrooms
- Get 2 bay leaves
- Take sprig thyme
- Get cup cream
- Make ready 500 ml water
- Make ready 2 soup spoons of olive oil
Instructions to make Cream veal stew:
- Brown veal in olive oil
- Add bay leaves, thyme, salt and pepper
- Add mushrooms and fry till golden brown….
- Add water and cook for one hour.. correct salt and pepper as desired
- Add cream and stew for half an hour… sprinkle fresh parsley before serving..
- Serve with rice or cooked potatoes.
- Great with Chardonnay… bonne appetite
So that’s going to wrap this up with this distinctive dish cream veal stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
