Hello, I am Jane. Today, I’m gonna show you how to prepare pesto and ricotta pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto And Ricotta Pizza Recipe
Pesto And Ricotta Pizza is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pesto And Ricotta Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto And Ricotta Pizza:
- Make ready 1 Pizza base
- Make ready 4 tbsp Pesto Allla Genovese
- Prepare 60 grams Mozzarella cheese
- Get 3 tbsp Ricotta cheese
- Take 1 Tomato, sliced in 4
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 1 Fresh herbs, to serve
Instructions to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
So that’s going to wrap this up for this exceptional dish pesto and ricotta pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
