Hi, I’m Jane. Today, we’re going to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kung Pao Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Make ready 350 g Chicken Meat (boneless, skinless)
- Take Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Get Sauce (Mix Well in a bowl);
- Prepare 1/3 cup Vinegar
- Make ready 1/3 cup Water
- Make ready 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Get 1 Tbsp Chilli Sauce (Lingham’s Extra Hot for a true spicy kick)
- Make ready 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Make ready 1 Tbsp Sesame Oil
- Make ready Starch Solution (mix well in a bowl);
- Take 2 Tsp Tapioca Starch
- Prepare 1/3 cup Water
- Take Frying;
- Take 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Get 8 pc Dried Chillies (sliced in half)
- Make ready 3 Tbsp Cooking Oil
- Get 100 g Roasted Peanuts (if you like it, Optional for me)
- Take 1 Tbsp Szechuan Peppercorn (optional)
- Prepare 20 g Spring Onions (chopped, for garnish)
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that is going to wrap this up for this special dish kung pao chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
