Hello, I’m Kate. Today, I’m gonna show you how to make french onion soup risotto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Risotto Recipe
French Onion Soup Risotto is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Onion Soup Risotto is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook french onion soup risotto using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup Risotto:
- Take 1 pkg cremini mushrooms
- Take 2 cups arugula
- Make ready 1 (1.2 cups) arborio rice
- Take 4 tbs onion soup mix
- Prepare 1 stalk green onions
- Make ready 1 small yellow onion
- Take 1 cup grated mozzarella or gruyere
- Get 5 cups water
- Prepare 3 tbs butter
- Make ready 1 tbs olive oil
- Make ready 1/3 cup
Steps to make French Onion Soup Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add .
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that is going to wrap it up with this distinctive dish french onion soup risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
