Hello, I am Elise. Today, we’re going to make chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 lb boneless skinless chicken breast
- Prepare 1 large potato, peeled and diced
- Take 2 cup frozen mixed vegetables
- Take 2 can cream of chicken soup
- Prepare 1 box pilsbury refrigerated pie crust.
- Take 1 egg plus 1 tablespoon water to make egg wash
Steps to make Chicken Pot Pie:
- Boil chicken over medium in seasoned water.
- As chicken cooks, cook potatoes until al dente.
- Preheat oven to 375°
- Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
- Combine soup and vegetables with one soup can of reserved broth.
- Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.
So that is going to wrap this up for this distinctive dish chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
